Description

J&W CLASSIC RED GRAPE WINE is a masterclass in tradition. This dry, full-bodied red blends Cabernet Sauvignon and Merlot grapes, aged in oak for 6 months. Expect deep plum aromas, layered with vanilla, tobacco, and a hint of black pepper. The palate delivers bold dark fruit flavors, firm tannins, and a lingering smoky finish (13.5% ABV). Unfiltered for intensity, it’s a wine that demands attention.

Key Features:

•  Oak-Aged Complexity: Adds depth and spice notes.
•  Meat’s Best Friend: Tannins cut through rich proteins.
•  Age-Worthy: Cellar for 3–5 years to soften tannins.
•  Award-Winning: 90+ ratings from international critics.

Perfect Occasions:

• Steak Dinners: Heavenly with grilled beef or suya.
• Corporate Gifting: Impress clients with its premium appeal.
• Rainy Evenings: Sip by the fireplace with aged cheese.
• Cultural Festivals: Serve at weddings or naming ceremonies.

FAQs:

Q: Dry or sweet?
A: Bone-dry: less than 4g/L residual sugar.

Q: Best serving temperature?
A: 16–18°C: slightly below room temperature.

Q: Contains sulfites?
A: Yes, like most wines, levels within EU standards.

Q: Decanting needed?
A: Yes! Decant 30 minutes before serving to aerate.

Why You’ll Love It:
A Nigerian wine cabinet essential: robust, sophisticated, and endlessly versatile.