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Born in the Caribbean
Crafted from the finest molasses and pure limestone-filtered water, following a heritage that began in 1862.
Skip to content {{PRODUCT_AGE}} aged in charred oak · {{PRODUCT_ABV}} ABV · {{PRODUCT_VOLUME}} · Caribbean
A sipping rum with the patience of a decade behind every pour.
Crafted from the finest molasses and pure limestone-filtered water, following a heritage that began in 1862.
Rested in specially selected charred oak barrels, slowly drawing out caramel warmth, silky vanilla, and dried tropical fruit.
Savour neat, over a single large ice cube, or as the backbone of an Old Fashioned, rum Manhattan, or Rum Sour.
The profile of a ten-year expression — balanced, warm, and quietly confident.
Everything you'd want to know before you pour.
It's aged for a full decade in charred oak barrels, developing a far more complex profile than Bacardí Superior or Gold. The extended ageing introduces vanilla, dried fruit, caramel, and warm spice — making it a premium sipping rum, not a mixer.
Best enjoyed neat or over a single large ice cube. It also excels in premium cocktails like an Old Fashioned, a rum Manhattan, or a Rum Sour — where its aged complexity shines through.
Crafted in the Caribbean using pure limestone-filtered water and the finest molasses. Bacardí has produced rum since 1862, and Gran Reserva reflects the pinnacle of that expertise.
Absolutely. The elegant packaging and distinguished taste make it ideal for birthdays, corporate gifting, housewarmings, and festive occasions.
Approximately 24.5 UK units, based on its ABV. Please enjoy responsibly and in line with local guidelines.
Handpicked from our premium aged spirits.
Please drink responsibly · 18+ only · drinkiq.com
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