Description
CALYPSO COCONUT | CARIBBEAN-STYLE LIQUEUR
Calypso Coconut is sunshine in a bottle: Caribbean rum blended with real coconut extract and a touch of cream for velvety texture. At 21 % ABV it’s session-friendly, perfect for beach brunches or dessert cocktails.
Tasting notes: fresh coconut milk, vanilla bean, and a hint of molasses. Splash it over crushed ice with pineapple juice for a poolside colada, drizzle into iced coffee, or shake 50 ml with 25 ml espresso and 10 ml sugar syrup for a Coconut Espresso Martini that turns any weeknight into island time.
One-Shot Highlights
- Base: Light Caribbean rum, triple-filtered
- Texture: Silky, lightly sweet (≈110 g/L)
- Serve temp: 5 °C neat; 0 °C in blended drinks
FAQ
| Question | Answer |
| Does it contain dairy? | No dairy, creaminess comes from coconut milk; 100 % vegan. |
| Sugar content? | About 110 g/L, half the sweetness of Irish cream liqueur. |
| Shelf life after opening? | 18 months refrigerated; flavour peak in first 6 months. |
| Best mixer? | Pineapple juice, cold brew coffee, or cola & lime. |
| Can I cook with it? | Yes, adds tropical flair to cakes or custards; alcohol bakes off. |

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