Description

TAKING ROOT CAB SAUVIGNON is a powerhouse of depth and tradition. This full-bodied red showcases the majesty of Cabernet Sauvignon grapes, aged 14 months in American oak barrels. Expect intense aromas of blackcurrant, tobacco, and cedar, followed by a palate of dark chocolate, black cherries, and firm tannins (14.5% ABV). Unapologetically dry and complex, it’s built for savoring slowly – a wine that commands attention and pairs flawlessly with robust Nigerian dishes.

Key Highlights

•  Oak Mastery: Extended barrel aging for smoky, vanilla notes.
•  Steak’s Best Friend: Tannins soften rich fats in suya or grilled ram.
•  Award-Winning: 92 pts from International Wine Challenge.
•  Age-Worthy: Cellar for 5-7 years to unlock hidden layers.

Perfect Occasions

• Business Dinners: Impress clients with premium quality.
• Sunday Family Feasts: Serve with roasted goat or egusi soup.
• Wine Tasting Events: Anchor a flight of bold reds.
• Father’s Day: Gift for dads who appreciate craftsmanship.

FAQs

Q: Dry or sweet?
A: Bone-dry – less than 3g/L residual sugar.

Q: Decanting needed?
A: Yes – decant 1 hour before serving to soften tannins.

Q: Vegan?
A: Yes, sustainably produced with vegan fining.

Q: Serving temperature?
A: 17-18°C (room temperature) to release aromas.

Why You’ll Love It

A statement of sophistication for serious wine lovers. Its structure and longevity make it a Nigerian cellar essential for milestones and achievements.